Monday, December 19, 2011
Spirited Chocolate Chip Cookies
Spirited Chocolate Chips Cookies
1/2 cup butter, softened
1 cup brown sugar, lightly packed
2 Tbs Kahlua
1 1/8 cups flour
1/2 tsp salt
1/2 tsp baking soda
2 Tbs unsweetened cocoa
1/2 cup walnuts, chopped
1 cup mini semi-sweet chocolate chips
Cream together butter and sugar together in a large bowl until light and creamy; about five minutes. Add egg and liquer and beat until smooth.
Sift together flour, salt, baking soda, and cooa in a medium sized bowl. And to creamed mixture, blending well. Stir in nuts and chocoate chips. Refrigerate dough for about an hour or until the dough is easy to handle.
Preheat oven to 375 degrees. Cover baking sheets with parchment paper. Drop by generous teaspoons onto a greased cookie sheet. Bake 10 minutes, or until lightly browned. Let cool for several minutes then transfer to a wire rack to cool completely.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Oven Temperature: 375°F