I got out all my ingredients and then read the recipe. Oops, I copied it down from the book wrong! Butter was in the instructions but not in my ingredient list so I did what I always do and I binged (bing'd? cause binged looks a little bit like I had later purged, which I did not) it. Note the use of the word bing rather than google. I'm trying to not be so cliche and say google when I really do bing things these days.
Peanut Butter Puddles
1/2 cup butter
1/4 cup butter flavored shortening
1 cup peanut butter
1/2 cup white sugar
1/2 cup firmly packed brown sugar
1 tablespoon vanilla extract
2 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 cup mini chocolate chips
1 1/2 cups chopped peanut butter cup candies
1/2 cup peanut butter
1/3 cup packed dark brown sugar
1/2 cup sweetened condensed milk
1/4 cup butter, softened
Preheat oven to 350 degrees. Stack two baking sheets together and line up sheet with parchment paper.
In a mixing bowl cream butter and shortening together until well blended. Add peanut butter and sugars and blend well. Fold in eggs and vanilla.
Sift together flour, baking powder, baking soda, and salt. Add to mixing bowl. Fold in chocolate chips and peanut butter candies.
Blend all filling ingredients in a food processor 2 to 3 minutes to make a paste.
For each cookie form a golf-ball size round of dough and gently press onto prepared baking sheets. Deposit a large spoonful of filling into each round of cooke dough, mostly in the center and press lightly.
Bake until just set about 12 to 15 minutes. Let cool on baking sheets atleast 5 minutes before transferring to wire rack.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Oven Temperature: 350°F