Lets' face it: spring has not come to the PNW. It is not here, it feels like it will never be here, and I'm starting to secretly plan my move to either Arizona or Florida in my head. I'm really starting to
Before we left for the game I knew that I needed something to warm my belly. I had the link below bookmarked for a few weeks now and I had been itching to make it with a bit of a twist. I have been on a dulce de leche kick recently and I don't see that changing anytime soon. I still have other recipes up my sleeve utilizing this ingredient that is quickly becoming a favorite. This recipe is so good and my son complimented me several times as he was drinking down his cup. He is right, it is good in a way that is evil and bad, which makes it all the more better. Enjoy!
Dulce de Leche Hot Chocolate inspired by Dunkin Cooking
3 ounces semisweet chocolate (chips are fine here)
1/4 cup whipping cream
6 tablespoons dulce de leche
2 cups milk
1/4 teaspoon salt
1/3 cup whipping cream
Heat the chocolate and whipping cream in a saucepan, whisking until smooth.
Add dulce de leche and whisk until combined. Slowly stir in milk and salt, and let simmer. Meanwhile beat the remaining whipping cream until stiff peaks form.
Transfer drink to a glass, and top with whipped cream.
Servings: 4 (ok, let's be honest, 2 people can easily drink this)
Cooking Time: 10 minutes