Now, I'm one of those crazy people who plans to be busy on Wednesday night. I plan my week and my meals so I can avoid the last second OMG what's for dinner feeling. So on Monday or Tuesday I can prep for Wednesday so that dinner on Wednesday goes smoothly. So if I'm chopping an onion for Monday night's dinner I will chop an extra for Wednesday and I plan to use dried beans because I love the price so on Tuesday I boil them when I get home from work. That's just how I roll. I know not everybody is that way and it can be a bit neasueating to know that other people are so I won't mention it again. Promise.
1 lb ground beef
1/2 onion, chopped
1 green pepper, chopped
28 ounces kidney beans (you can used dry here if you are awesome and plan ahead like I do)
28 ounces diced tomatoes
14 ounces corn (frozen works fine in a pinch)
2 (1 1/4 ounce) packages taco seasoning (I like a lot and buy taco season in bulk so to taste)
In a large pot brown meat and drain. Add the rest of the ingredients and simmer for about ten minutes.